Crispy sweet-sour tofu is a super simple and superfast healthy tofu dish. With its crunchy edges and soft core every piece of tofu gussied up in a sticky, yummy, thick glaze is an explosion of flavor.
Prep Time25 minutesmins
Cook Time15 minutesmins
Course: Main Course
Keyword: Crispy sweet sour tofu, Pan fried tofu, Sweet and sour tofu
Servings: 2people
Calories:
Author: Natasha Minocha
Ingredients
Tofu
12.3oz / 349 gmsExtra firm Tofu
1tbspCornstarch
1tbspPeanut oil
Sauce
1tbspSugar
1tbspCornstarch
3tbspLight soy sauce
2tbspRice wine vinegar
1tbspTomato ketchup
2tbspTomato paste
1/3cupWater
Vegetables
1tbspPeanut oil
1tbspGinger, finely minced
1tbspGarlic,, finely minced
1/2Onion, cubed
1/2Green bell pepper cubed
1/2Yellow bell pepper cubed
1/2Red bell pepper cubed
Spring onion, sesame seeds for garnishing
Instructions
Cut the tofu block into cubes.
Place in a single layer on a tray lined with a kitchen napkin/paper towel. Cover with another napkin and place a heavy tray or saucepan on top. This will help drain the tofu. Leave for 15 minutes.
Toss the drained tofu with 1 tbsp cornstarch.
Heat 1 tbsp peanut oil in a skillet and add the tofu. Cook for 4-5 minutes before turning the tofu pieces over. Cook for another 4-5 minutes until they are golden and crisp. Set aside in a bowl.
Sauce
While the tofu is cooking, combine all the sauce ingredients in a small bowl and keep aside.
Vegetables
Heat oil in the same skillet you used for tofu.
Add the ginger and garlic. Cook for 10-15 seconds, stirring continuously.
Add the onions, and bell peppers. Cook for another 45-60 seconds.
Add the sauce. Let it cook until it thickens. Add the tofu and let it cook for another minute.
Taste and adjust for seasonings.
Garnish with spring onions and sesame seeds. Serve immediately with rice/noodles. Enjoy!