Want cozy holiday vibes without the effort? Make Biscoff truffles. It’s the most straightforward no-bake Christmas truffle recipe ever; it uses three ingredients and tastes like a million bucks!
Heat the cream in a small saucepan. On low heat, bring to a gentle simmer. Take off the heat immediately.
Add the warm cream and melted Biscoff spread to 400 gms of chocolate chips in a medium-sized bowl.
Set aside for 5 minutes. Gently stir till all the chocolate is melted and is smooth and shiny.
Transfer to a shallow bowl and refrigerate for 50-60 minutes. Using a small cookie scoop or 2 small spoons, scoop out small balls. Place the truffle balls on a parchment-lined tray.
Refrigerate the scooped-out portions for 20-30 minutes. Roll them into smooth balls and refrigerate again for a few minutes.
Dip the truffles into melted chocolate. Refrigerate for a couple of hours till completely set.
Store in refrigerator. Enjoy!!
Drizzle with melted Biscoff or top with crushed Lotus cookies.If topping with crushed cookies, do so immediately after dipping the truffles in chocolate.For the drizzle, let the chocolate coating set for a few minutes before drizzling the melted Biscoff on top.