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BEST Mallorca Sweet Bread Recipe
Unbelievably buttery, fluffy, and pleasantly sweet, Mallorca bread deserves a standing ovation. It’s almost a no-knead sweet bread recipe that looks devilishly difficult but comes together in no time!
Prep Time
3
hours
hrs
20
minutes
mins
Cook Time
20
minutes
mins
Course:
Side Dish
Cuisine:
Spanish
Servings:
12
Buns
Calories:
184
kcal
Author:
Natasha Minocha
Ingredients
2/3
cup
Milk, lukewarm
1
tsp
Dried active yeast
1/4
cup
Castor sugar
1/2
tsp
Salt
1
Egg, room temperature
1/4
cup
Butter, softened
1
tsp
Vanilla extract
2.5
cups
All-purpose flour
Filling
1-2
tbsp
Butter, softened
Topping
1
tbsp
Butter, melted
2-3
tbsp
Icing sugar
US Customary
-
Metric
Instructions
In a large bowl, whisk together milk and yeast.
Add in the sugar, salt, egg, softened butter, and vanilla extract. Mix well.
Mix in the dough until a shaggy, sticky dough forms.
Cover and let the dough rise until doubled, about 1-2 hours.
Transfer the dough to a lightly floured surface and knead the dough for 3-4 minutes until smooth and slightly tacky to touch.
Cover and let the dough rest for 10 - 15 minutes.
Roll the dough out into a rectangle, approximately 12" x 16".
Cut into 12 equal-sized vertical strips.
Spread the softened butter all over the dough's surface.
Starting with one strip, roll into a tight spiral, and tuck the edge in, underneath the roll. Repeat with the balance strips.
Place the rolls on a parchment-lined baking tray. Cover and let rise until puffy, about 30-45 minutes.
In the meanwhile preheat the oven to 180 C.
Bake the risen rolls at 180 C for 18-20 minutes, until lightly golden on top.
Brush the hot, baked rolls with melted butter.
Cool for a few minutes and dust with icing sugar. Serve and enjoy!
Nutrition
Serving:
1
Bun
|
Calories:
184
kcal
|
Carbohydrates:
27
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
31
mg
|
Sodium:
154
mg
|
Potassium:
59
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
221
IU
|
Vitamin C:
0.001
mg
|
Calcium:
25
mg
|
Iron:
1
mg