Homemade Fig Jam - With 4 ingredients and a super simple process, you get a homemade figgy jam with minimal time and effort that is leagues ahead of any store-bought brand!
Add the diced figs, sugar, lemon juice, and water to a non-reactive saucepan.
Cook on medium-low heat for 20-25 minutes, stirring frequently until the fruit is soft and jammy.You can test if the jam is done by using a sugar thermometer. The jam is ready when the temperature is 220 F or 105 C.You can also test by putting a spoonful of jam on a a very cold plate. Run a wooden spoon through it, if the jam wrinkles and stays separated, its done.
Take the pan off the heat and mash the figs using a wooden spoon or a potato masher.
Transfer to a clean, sterilized jar, close the jar, and let the jam cool at room temperature. Store in the refrigerator. Enjoy!