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Family Favorite Oatmeal Raisin Cookies Recipe
Warm, cozy, and just the right amount of sweetness—this is one of the classic grandma's cookies recipes. When you’re craving a simple treat, use this old-fashioned cookie recipe to make crispy-edged, chewy cookies with hidden notes of deep caramel.
Prep Time
15
minutes
mins
Cook Time
14
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
20
Cookies
Calories:
107
kcal
Author:
Natasha Minocha
Ingredients
3/4
cup
All-purpose flour
1/2
tsp
Baking soda
1
tsp
Cinnamon powder
1/2
cup
Butter, softened
3/4
cup
Brown sugar
1
tsp
Vanilla extract
1
tbsp
Milk
1.5
cups
Rolled oats
1/2
cup
Raisins *
I used black raisins
US Customary
-
Metric
Instructions
Preheat your oven to 180 C or 350 F. Line your baking tray with parchment paper or Silpat.
In a small bowl, whisk together the flour, baking soda, and cinnamon powder.
In a large bowl, combine the softened butter and brown sugar. Beat well using an electric beater until creamy. This takes about 2-3 minutes.
Add the milk and vanilla extract and beat again for 10-15 seconds.
Whisk in the flour mixture.
Fold in the rolled oats and raisins. This will be a thick dough.
Use a cookie scoop (1.5 tablespoon size) to portion the oatmeal cookies.
Shape each into a ball. Flatten slightly. Place on the prepeared baking tray.
Bake at 180 °C for 13 to 15 minutes (mine took 14 minutes).
Let the cookies rest on the tray for about 10 minutes before carefully transferring them to a cooling rack.
Serve and enjoy!
Notes
Soak your raisins in hot water for 15-20 minutes if they are dry. Drain and use in the recipe.
Nutrition
Calories:
107
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
0.1
mg
|
Sodium:
75
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
2
IU
|
Vitamin C:
0.2
mg
|
Calcium:
27
mg
|
Iron:
1
mg