Just 3 ingredients & a little bit of your time... that's all you need to make the most exquisite vegan Lavender Chocolate Truffles! All your chocolate cravings end here, I promise!
400gmsDark chocolate chips - dairyfree or 70%room temperature
100gmsDark chocolate chips - dairyfree or 70%melted
Instructions
Combine the cream and dried lavender in a small saucepan. On low heat, bring to a gentle simmer. Take off the heat immediately and let the mixture cool for 10 -15 minutes. This process helps the lavender get infused in the cream.
Strain the cream lavender mixture. Make sure you get the last bit of cream out of the lavender. That's the good bit.
Add the warm cream to the chocolate chips in a medium-size bowl. Gently stir till the chocolate is all melted and smooth.
Pour the ganache into a shallow pan and refrigerate for 30-40 minutes. Use a small cookie scoop or a tablespoon to make balls.
I like to refrigerate the ganache balls for 10-15 minutes again. Roll into smooth balls. Refrigerate again for a few minutes. Dip in melted chocolate and refrigerate for a couple hours till completely set.