Easy to make, this 6 ingredient Creamy Pea Soup is pure deliciousness! Hearty and comforting, its perfect for the cold weather!
Prep Time10 minutesmins
Cook Time40 minutesmins
Course: Side Dish
Servings: 4servings
Calories:
Author: Natasha Minocha
Ingredients
500gmsFresh or Frozen Peas
1Onion, roughly chopped
4-5Garlic cloves, chopped
1tspDried Oregano
15-20Fresh mint leaves
1tbspExtra virgin Olive oil
500mlWater or Vegetable brothYou may need more
Coconut cream/ Roasted nuts for garnishYou can use regular cream too
Instructions
Heat the oil in a medium size saucepan or pressure cooker.
Add the chopped garlic and onions, saute till translucent, about 3-4 minutes on medium heat.
Add the peas, dried oregano, mint leaves, salt and pepper. Cook for 2-3 minutes.
Add water (or broth), mix well, and let it cook for 20-30 minutes until the vegetables are softened and cooked through.If using a pressure cooker, let this cook for 2 whistles. Open the lid when the steam is completely released.
Allow the soup to cool a bit and then puree it till smooth. If the soup is too thick for you, add some more water to get the consistency you prefer.
Taste and adjust for seasoning. Garnish with some cream and nuts, serve hot. Enjoy!