Just 3 ingredients & a little bit of your time... that's all you need to make the most exquisite vegan Lavender Chocolate Truffles! All your chocolate cravings end here, I promise!
Servings: 20Truffles
Calories:
Author: Natasha Minocha
Ingredients
200gmsCoconut CreamYou can use regular cream too.
2tbspDried Lavender
400gmsDairy free chocolate or Dark chocolate (70%) chipsroom temperature
100gmsDairy free chocolate or Dark chocolate (70%) chipsmelted, for coating
Instructions
Combine the cream and dried lavender in a small saucepan. On low heat, bring to a gentle simmer. Take off the heat immediately and let the mixture cool for 10-15 minutes. This helps the lavender get infused in the cream.
Strain the lavender cream mixture. Make sure you get the last bit of cream out of the lavender. That's the good bit!
Add the warm cream to 400gms of chocolate chips in a medium-size bowl. Gently stir till all chocolate is melted and is smooth and shiny.
Transfer to a shallow bowl and refrigerate for 30-40 minutes. Using a small cookie scoop or a tablespoon, scoop out small balls.
I like to refrigerate these for 10-15 minutes. Roll into smooth balls and refrigerate again for a few minutes.
Dip into melted chocolate and refrigerate for a couple hours till completely set.