Sweet Potato Cornmeal Waffles
I cooked them in my pressure cooker. You could even steam them.
you can use any milk
Extra virgin Olive oil
small handfull Fresh Basil, finely chopped
Place the sweet potatoes, olive oil and almond milk in a blender. Process till smooth.
Pour out into a large bowl, stir in the beaten egg, cornmeal, baking powder, salt and turmeric powder. Mix the chopped basil in the batter.
Preheat your waffle iron according to manufacturer's instructions.
Grease the waffle cavities well and pour a ladleful of batter in the cavity. Let the batter cook for 5-6 minutes, until golden and crisp.
Repeat with the rest of the batter. Serve warm. Enjoy!
Sweet Potato Cornmeal Waffles -
-October 9, 2018