Pumpkin Banana Bread
COME OCTOBER AND THERE’S A PUMPKIN FEST IN MY INTERNET WORLD! I’M JUMPING IN JOYOUSLY WITH MY PUMPKIN BANANA BREAD CRAMMED WITH WALNUTS AND CHOCOLATE CHIPS..OF COURSE!
you can use any oil of your choice
Walnuts, roughly chopped
70% dark chocolate chips/chunks
Preheat your oven to 180C. Grease a loaf pan 8" * 4".
In a large bowl, mash the bananas with a fork. Add in the pumpkin puree.
Whisk in oil, eggs, brown sugar and vanilla extract.
Combine the flour, baking soda, baking powder, salt and pumpkin spice.
Fold in the walnuts and chocolate chips, reserving a few for topping. Scrape the batter into the prepared tin. Level the surface lightly and top with some chocolate chips.
Bake for 35-45 minutes or until golden brown and a skewer inserted in the center comes out clean. If the top is browning too fast, cover the top of the tin loosely with a piece of foil.
Let the bread cool in the pan for a few minutes before turning it out on a cooling rack. Serve warm or at room temperature. Enjoy!
Pumpkin Banana Bread -
-October 6, 2018