Guacamole with Roast Potatoes! This is our favourite new snack, though I would gladly serve it for dinner too. Its easy, healthy and positively addictive!
Author: Natasha Minocha
5-6Potatoes, scrubbed clean and cut into wedges
2tbspExtra virgin olive oil
1tspDried red chilli flakes
Salt & pepper to taste
3tbspFresh lemon juice
1/4smallOnion, diced finely
1/2smallTomato, deseeded & diced finely
1Red/ Green Chilli, diced finely
4tbspFresh cilantro/coriander, chopped finely
Preheat the oven to 200C. Line a baking tray with parchment paper or aluminium foil.
In a large bowl, toss the potatoes with olive oil, rosemary, chilli flakes, salt and pepper. Spread the potatoes evenly on the prepared baking tray and bake for 30-35 minutes, flipping once. Cook until golden brown and crispy.
Scoop out the avocados in a bowl using a spoon. Mash roughly with a fork. Leave the avocados with some texture, a bit chunky.
Stir in the onions, tomatoes, green / red chillis, lemon juice, cilantro, salt and pepper. Taste and adjust for seasoning. Serve with the roast potatoes. Enjoy!
Guacamole with Roast Potatoes - https://www.tashasartisanfoods.com/blog/ -August 13, 2018