Baking maybe my first love, but there are days when even I just can't turn on the oven! That's when I turn to my easy, no bake recipes...like these No Bake Peanut Butter Chocolate Cookies. Chocolatey, fudgy, dense and so chewy! They are irresistible!
Author: Natasha Minocha
1.5cupsRolled oats, lightly roasted and cooled
1/3cupDark dairy free chocolate, roughlychopped
2tbspRoasted peanuts, roughly chopped
Keep a small tray lined with baking paper ready.
In a medium sized saucepan, gently heat the date syrup, cocoa powder, coconut oil, and peanut butter, until melted and smooth. Take it off the heat.
To this mixture, add the oats, chocolate, puffed amaranth, sea salt and vanilla extract. Mix well.
Form into even sized balls and press down a bit to flatten them.
Place on the prepared tray and refrigerate for 30-40 minutes until firm. Store in an air tight container in the refrigerator or freezer.
No Bake Peanut Butter Chocolate Cookies - https://www.tashasartisanfoods.com/blog/ -July 9, 2018