Making mango the hero in this quick and easy recipe. Raw Mango Rice...spicy, tangy, savoury crunchy! This delicious recipe is done in minutes and is way better than any takeout!
Author: Natasha Minocha
3cupsCooked rice ,cooled
1tspMustard seeds/ Rai
2Dried red chillies, broken in half
1largeRaw mango, peeled and chopped finely
1smallGreen chilli, chopped finely
Salt to taste
1/4cupRoasted peanuts, chopped roughly
Heat oil in a large pan. Add chana dal. Let it cook for a 2 minutes, till it turns golden brown. Add the mustard seeds and asafoetida. Once the seeds crackle, add the curry leaves and the red chillies. Let cook for another 2 minutes.
Stir in the garam masala, turmeric and salt. Add in the raw mango and green chillies. Add a couple tablespoons of water, cover and let cook on low to medium heat until the mango is soft, about 5-6 minutes.This mixture should be slightly wet. If its too dry, add some water, a tablespoon at a time, to make it like a thick gravy.
Now gently mix in the cooked rice. Taste and adjust for seasoning. Top with roasted peanuts and grated coconut. Serve warm with plain yogurt or raita. Enjoy!
Raw Mango Rice - https://tashasartisanfoods.com/blog/ -June 19, 2018