Celebrating mangoes with my luscious Mango Cherry Frozen Yogurt! This 5 ingredient recipe is a cinch to make and the flavours can't be beat!
Servings: 6persons
Calories:
Author: Natasha Minocha
Ingredients
400mlGreek yogurt, plain
2Mangoes, peeled and roughly chopped
1/2cupsugar
2tspFresh lemon juice
3/4cupCherries, pitted and chopped
Instructions
Blend the mangoes, yogurt, lemon juice and sugar in a blender until completely smooth. Taste and adjust for sweetness. Chill the mixture thoroughly ( I recommend overnight) and add it to the icecream maker according to the manufacturer's instruction.
Add in the cherries to the churning mixture in about ten minutes. Continue with the icecream makers instructions.
Once the icecream is ready, in about 20 minutes, you can serve it immediately or turn it out in a pan and freeze it for 6- 8 hours to get a slightly harder/ scoopable consistency. Scoop into bowls/ cones, serve immediately. Enjoy!