These Easy Vegan Crepes are so delicious and healthy! Soft and delicate, they make for a wonderfully satisfying breakfast. Serve them simply with honey or with any filling of your choice. These are a winner!
Author: Natasha Minocha
1/2cupOats flourSimply grind oats in your coffee grinder
1/2cupSorghum flour / Jowar atta
1cupLight coconut milk
1tbspCaster/ Powdered Sugar
Combine all the ingredients in a blender and blend until smooth and lumpfree. The batter should have a pourable consistency, but not watery.
Heat a nonstick skillet over medium high heat. Grease the pan well. Drop a small ladleful of batter on the pan. Immediately tip it all directions to spread the batter thinly and evenly.
Cook for 2-3 minutes on one side. Carefully flip it over and cook for just about a minute or two until cooked through.
Repeat with the remaining batter. Serve with honey or fillings of your choice. Serve warm and enjoy!