Fresh, warm, crispy, and fluffy, you can never go wrong with this homemade waffle recipe. And you won't believe how fast you can churn out these vegan waffles!
Prep Time10 minutesmins
Cook Time10 minutesmins
Course: Breakfast
Servings: 5Waffles
Calories:
Author: Natasha Minocha
Ingredients
1.5cupsWholewheat/ All purpose flour
1.5tspBaking powder
1/2tspBaking soda
1/4tspSalt
1tspCinnamon
1TbspPowdered sugar
1.5cupLight coconut milk
1TbspVinegar
3TbspCoconut oil
2tspVanilla extract
Instructions
Mix coconut milk with vinegar in a small bowl and let it sit for 5-6 minutes.
In the meanwhile, combine all the dry ingredients - flour, baking powder, baking soda, salt, sugar and cinnamon powder.
Mix oil, vanilla and coconut oil in the milk and vinegar mixture. Pour into the dry ingredients. Whisk until smooth and thick. The batter should have a soft dropping consistency, like a cake batter.
Preheat your waffle iron according to manufacturer's instructions.
Grease the waffle cavities well and pour a ladleful of batter in the cavity. Let the batter cook for 4-5 minutes, until golden and crisp.
Repeat with the rest of the batter. Serve warm. Enjoy!