Fingerlickin' lipsmackin' good! This palate tickling Aam Ki Launji or Raw Mango Chutney has all the flavours going for you - sweet, sour, spicy. Absolutely addictive condiment for your table this summer!
Author: Natasha Minocha
2Raw mangoes, peeled and diced
2Dried red chillies
3/4tspMustard seeds/ Rai
1/2tspFenugreek seeds / Methidana
3/4tspNigella seeds/ Kalonji
1/2tspCarom seeds/ Ajwain
1tspFennel seeds/ Saunf
1/2tspRed Chilli powderYou can add more if you prefer
Salt to taste
2TbspSugar/ jaggery powderYou can add more if you prefer
Heat oil in a saucepan. Add all the spices - dried red chillies, carom, fenugreek, mustard, fennel, cumin and nigella seeds.
Once they start spluttering, add the raw mangoes and grated ginger.
Stir in the turmeric, coriander powder salt, red chilli powder and let it cook for a couple minutes.
Now mix in sugar and water. Cover and cook for 10-12 minutes on low heat until the mangoes are all cooked through. The mixture would've thicken a bit. And it will thicken more as the chutney cools.
Taste and adjust for seasoning. Let it cool before transferring to a jar. Store in refrigerator.