1cupAlmond mealYou can grind almonds in your coffee grinder
1 1/4cup Buckwheat flour
2 tsp Baking Powder
1/2 cup + 1 tbspRaw Sugar plus 2 tbsp extra for topping
1/3cupAlmond milkYou can use any milk
1tsp Vanilla Extract
8Fresh dates, slicedOptional
Sliced pistachios for toppingOptional
Preheat oven to 180 C. Grease a 9″ pan. Line bottom of the pan with baking/ parchment paper.
In a medium bowl, combine buckwheat flour, ground almonds,baking powder, salt and cardamom powder.
Beat the eggs and sugar really well, for about 4-5 minutes, till pale and thick. Slowly add coconut oil and almond milk. Whisk in the vanilla extract.
Fold in the dry ingredients taking care not to overmix. Spoon the batter out in the prepared This is a thick batter.
Scatter the sliced fruits ( cut side down) all over the surface. Sprinkle the extra sugar all over the fruits and bake for 35-40 mins, until it is golden brown and a toothpick inserted in the center comes out clean.
Cool for about 20 minutes before turning it out on a rack to cool.