Feta & Spinach Muffins
All Purpose Flour
Whole Wheat Flour
Sun Dried Tomatoes
Grated Cheddar Cheese
plus extra for sprinkling on top
cut into small pieces
Preheat oven to 180 C. Grease and flour a 12 cup muffin tray.
Sift the flours, baking powder and salt in a large bowl. Add the spinach, olives, sun-dried tomatoes , jalapeno and grated cheese. Mix well.
Separately, whisk together milk, egg and oil. Pour over the flour mixture. Stir well. Add the feta and gently fold in.
Spoon mixture into prepared pans. Sprinkle some extra grated cheese and bake for 35 – 40 min or until a skewer inserted into the center comes out clean.
Turn out on a wire rack after 10 minutes or so. Serve warm or at room temperature.
Feta & Spinach Muffins -
-May 1, 2018