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Banana Granola
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast, Snack
Keyword:
banana granola, easy banana granola recipe
Servings:
10
servings
Calories:
Author:
Natasha Minocha
Ingredients
3
cups
Rolled oats
1/4
gms
Almonds
whole or coarsely chopped
2
tbsp
Pumpkin seeds
1/4
cup
Walnuts
2
tbsp
Sunflower seeds
2
Bananas, very ripe
1/4
cup
Coconut oil
4
tbsp
Honey / Maple syrup
1
tsp
Cinnamon powder
1
tbsp
Vanilla extract
6-8
Dates
chopped
Instructions
Preheat the oven to 180 C. Line a baking sheet with baking paper.
Combine all the dry ingredients- oats, almonds, walnuts, pumpkin seeds, and sunflower seeds in a large bowl.
In another bowl, mash the bananas. Add the oil, honey, cinnamon powder, and vanilla extract.
Stir this mixture very well. Add to the dry ingredients.
Spread evenly on the prepared tray. Bake, stirring every 10-15 mins, for about 30 – 40 mins. The granola should look toasted and golden.
Stir in the dates, once you have taken out the tray from the oven. Let the granola cool completely before storing it in a jar. Enjoy!