The healthy, 3-ingredient mango coconutpopsicles (+1 optional) are delightful as a midday snack, or dinner timedessert. I have no qualms serving them in the morning too. They are the perfectguilt-free frozen pleasure. Do give them a try!
Blend the coconut milk, vanilla bean paste / extract, and maple syrup together. Taste and adjust for sweetness.
Use a quarter of this mixture to puree the diced mangoes.
Pour this mango mixture a quarter of the way through in your molds. Put this in the freezer for about 30 minutes. Add a quarter of the coconut mixture on top of the frozen mango mixture. Freeze for 30 minutes. Alternate this way till both the mixtures are used up.
Freeze the layered popsicles for 10-12 hours.
Unmold and enjoy!
If you don't want to layer the popsicles, simply blend all the ingredients and pour the mixture into your popsicles and freeze.