Summer Pasta Salad w/ Basil Balsamic Vinaigrette
Red Bell Pepper, julienned
Yellow Bell Pepper, juilenned
cut in half
Handful of parsley
Basil Balsamic Vinaigrette
Fresh Basil Leaves
Extra virgin Olive oil
salt and pepper to taste
Bring a pot of salted water to a boil and cook pasta as per the directions. Drain it and keep aside.
Once the pasta is cooled, add in the vegetables - red and yellow bell peppers, cherry tomatoes and pickled onions.
Toss with the vinaigrette and sprinkle with parsley. Serve cold or at room temperature. Enjoy!
Combine all ingredients in a food processor. Pulse till a coarse sauce is formed. Taste and adjust for seasoning.
Summer Pasta Salad w/ Basil Balsamic Vinaigrette -
-April 28, 2018