75gmsCream i used Amul, plus extra for brushing on top
In a large bowl, stir together all the dry ingredients. Rub in the chilled coconut oil or butter until the mixture forms large coarse crumbs. Whisk the cream and egg together and pour over the dry ingredients. Mix with a fork until the dry ingredients are just moistened.
Turn the dough out on to a well floured surface and press together gently till it forms a ball. Divide the dough into 2 equal parts. Working with one part at a time, pat out or roll out a 6″ round, about 1/2″ thick. Cut the round into 8 wedges. Repeat with the other part of dough. Carefully place wedges on the prepared tray, brush them with cream and bake for 15 to 17 minutes.