Vegan Chocolate Peanut Butter Cookies
All purpose flour
You can use brown sugar instead.
Peanut butter, smooth
You can use crunchy peanut butter
Coconut oil, melted and cooled
You can use softened butter instead
You can use any milk
Peanut Butter Glaze ( optional)
Preheat your oven to 180C. Line a baking tray with Silpat or baking paper.
Combine the flour, cocoa powder, baking soda, and salt in a large bowl.
In another bowl, combine the sugar, oil, milk, peanut butter, and vanilla extract.
Cream all of these together till a well mixed and fluffy.
Mix the dry ingredients into the creamed mixture. The mixture will look a bit crumbly but not dry. You should be able to form balls with this dough. Add some more milk, if it looks dry-ish.
Form even sized balls with this dough and place them on the prepared tray. Make a criss-cross pattern with tines of a fork.
Bake for 8-10 minutes. I baked mine for 10 minutes. These are soft baked cookies.
Let cool for a few minutes on the tray before transferring on a cooling rack.
If you want to glaze the cookies. Let them cool completely, then drizzle over the peanut butter glaze using a spoon or piping bag.
Peanut Butter Glaze
Combine all the ingredients for the glaze in a small bowl. Whisk till very thick and smooth.
Vegan Chocolate Peanut Butter Cookies -
-May 2, 2020