The baking holy grail is a tender, moist, and crumbly cake that takes you to a heavenly place or what I call the eggless chocolate chip cake. It's a foolproof recipe that tastes super luxe and lifts your spirits right up!
Author: Natasha Minocha
1.5cupAll purpose flour
1/2cupRaw sugarYou can use any sugar you like
1tbspApple cider vinegarYou can use regular vinegar too
1/2cupCoconut oilYou can use any vegetable oil you prefer
1/2cupChocolate chips or bar, cut into small chunks
Preheat your oven to 180C. Grease a loaf pan well.
In a small bowl, combine the milk and vinegar. Set aside for a few minutes.
a large bowl, sift together the all-purpose flour, baking powder, baking soda, cinnamon powder, and salt.
Stir in the raw sugar.
In another bowl, whisk together the milk and vinegar mixture, coconut oil, and vanilla extract.
Pour over the dry ingredients. Mix gently. Fold in the chocolate chips/chunks.
Pour into the prepared pan.
Bake for 30-35 minutes or until a skewer inserted in the center comes out clean. If the top is getting browned too fast, cover loosely with a piece of aluminum foil.
Let the cake cool in the pan for 10 minutes before turning it out on a cooling rack. Serve warm. Enjoy!