The creamy Turmeric Mango Chia Pudding is the breakfast for bellies that get peckish first thing in the morning. The tropical freshness of real mango combined with the goodness of chia and turmeric make it a mini adventure in a jar!
Servings: 1Generous serving
Author: Natasha Minocha
3/4cupLight coconut milkYou can use any milk of your choice
1/2Mango, peeled and chopped
1tbsp Maple syrup or honey You may need more if the mango is not sweet enough
Blend the mango, turmeric, maple syrup/ honey, and milk in a blender until smooth.
Transfer to a small bowl or jar. Whisk in the chia seeds. Cover and chill in the refrigerator overnight.
Stir the mixture well the next morning. Add a bit more milk, if the consistency is too thick for you. Taste and adjust for sweetness.
Serve topped with nuts and any fresh fruit of your choice. Enjoy!