Who says the fudgiest of baked goods require several pots, pans and hours of baking? This vegan brownie mug cake with its beautifully glossy, chocolatey top is done in a matter of minutes and requires in one bowl.
Author: Natasha Minocha
3tbspWholewheat flourYou can use any flour
1tbspCoconut sugarYou can use any sugar
3tbspAlmond milkYou can use any milk
2tbspDairy free Chocolate or 70% Dark ChocolatePlus some more for sprinkling on top
Sea salt for sprinkling on topOptional
Combine the flour, cocoa powder, coconut sugar, salt and baking powder ina small bowl.
Add the milk, oil and vanilla extract to the dry ingredients.
Stir in the chocolate chips and pour the mixture in a small mug or ramekin.
Cook in the microwave for 45 seconds to a minute. Do not over bake.
Sprinkle some extra chocolate chips and sea salt on top as soon as you take it out of the microwave.