If you are looking for an easy, quick sweet fix, this Vegan Oats Banana Mug Cake needs to be next on your list! Made in 15 minutes and finished even sooner, I promise you’ll keep coming back to this delicious, gooey, fudgy treat.
Author: Natasha Minocha
2.5tbspOats flourI ground up some rolled oats in my coffee grinder.
1-2tbspDairy free Chocolate or 70% Dark Chocolate
In a bowl, mash the banana with a fork.
Add the oil, milk and vanilla extract to the mashed banana.
Stir in oats flour, amaranth flour, baking powder, baking soda, salt, and cinnamon powder.
Fold in the chopped walnuts and chocolate chips. This is a thick batter.
Equally, divide the batter into 2 ramekins or cups. Top with more chocolate if you want. Microwave one by one for 1.5 minutes and use a big cup as these cakes will rise a lot and tend to spill out.
If you want to bake these, preheat your oven to 180C. Place on a baking tray and bake for 12-15 minutes.
These cakes will puff up and sink as they cool. Serve warm. Enjoy!