Some cereal + some butter = delicious. Thinking how? Because the butter is peanut and the cereal is Rice Krispies. These peanut butter rice crispy bars are sweet, salty, crunchy, and so, so addictive!
Prep Time2 hourshrs
Total Time2 hourshrs
Servings: 12bars
Calories:
Author: Natasha Minocha
Ingredients
2cupsRice Krispies cereal / Puffed Rice/ Murmurra
1/4cupRaw honey/ maple syrup/ Date syrup
1/2cuppeanut butter
1/4tspSea salt
Chocolate Topping
1/2cupDairy free chocolate or Dark chocolate (70%)
2tbspCoconut CreamYou can use regular cream too.
Sea salt for sprinkling on top
Instructions
Line an 8" pan with parchment paper.
In a small saucepan, combine the peanut butter, honey and sea salt and heat over a very gentle heat. The mixture should be just heated through and melted together.
Pour over the Rice Krispies/ murmurra and mix well.
Spoon into the prepared pan and flatten it, spreading it evenly. Refrigerate for a few minutes while you are making the chocolate topping.
Chocolate Topping
Heat the cream in a small saucepan, placed over a pan of simmering water. Add the chocolate to the cream and mix well, till you get a shiny glossy mixture.
Spread this over the peanut butter Rice Krispies mixture. Sprinkle some sea salt on top.
Put the pan back in the refrigerator for 1-2 hours until the bars are well set.