Peanut Butter Rice Crispy Bars
Some cereal + some butter = delicious. Thinking how? Because the butter is peanut and the cereal is Rice Krispies. These peanut butter rice crispy bars are sweet, salty, crunchy, and so, so addictive!
Rice Krispies cereal / Puffed Rice/ Murmurra
Raw honey/ maple syrup/ Date syrup
Dairy free chocolate or Dark chocolate (70%)
You can use regular cream too.
Sea salt for sprinkling on top
Line an 8" pan with parchment paper.
In a small saucepan, combine the peanut butter, honey and sea salt and heat over a very gentle heat. The mixture should be just heated through and melted together.
Pour over the Rice Krispies/ murmurra and mix well.
Spoon into the prepared pan and flatten it, spreading it evenly. Refrigerate for a few minutes while you are making the chocolate topping.
Heat the cream in a small saucepan, placed over a pan of simmering water. Add the chocolate to the cream and mix well, till you get a shiny glossy mixture.
Spread this over the peanut butter Rice Krispies mixture. Sprinkle some sea salt on top.
Put the pan back in the refrigerator for 1-2 hours until the bars are well set.
Cut into squares and enjoy!
Keep the leftover bars refrigerated.
Peanut Butter Rice Crispy Bars -
-February 8, 2020