Delightfully crispy skin and a gooey, fluffy filling make baked sweet potato the yummiest meal to fulfill that carb-craving. Add in the fact that they’re amazingly nutritious and you’ve got the perfect food!
Author: Natasha Minocha
1/4 -1/2cupCashew Ricotta CheeseYou can use any kind of cheese you prefer
1-2Spring onion, finely chopped
1-2Green / red chillies, finely chopped
Fresh lemon juice
salt and pepper to taste
Preheat your oven to 220 C.
Scrub the sweet potatoes really well. Rub oil on them and prick all over with a fork.
Place them on a baking tray and bake for 4-50 minutes. Bigger the sweet potato, the longer it will take to cook.
Pierce with a sharp knife in the thickest part of the potato to check if they are cooked through. The knife should go in without any resistance.
Let cool for 5-7 minutes, cut the top with a knife, sprinkle salt and pepper and fill with the toppings mentioned above. Squeeze some lemon juice on and enjoy!