The matcha white chocolate bark is just sweet enough, just zesty enough and so full of yumminess that you fall in love with the very first bite! And it’s stupendously easy to make.
Author: Natasha Minocha
Zest from 1 orange
Line a baking tray with silpat or parchment paper.
Place the white chocolate in a large heatproof bowl. Place that bowl atop a saucepan of hot water. Keep stirring the chocolate till it melts. You can also melt chocolate in the microwave in 30-second increments.
Mix 2-3 tbsps of the melted chocolate with the matcha powder, in a small bowl. Make sure its lump-free.
Once melted, pour the chocolate over the lined tray. Spread evenly. Drop small spoonfuls of the matcha mixture on the white chocolate. Using a toothpick or knife, gently create swirls.
Scatter the orange zest and the goji berries all over the surface.
Transfer to the refrigerator for at least 2 hours to cool.
Once completely set, break into rough bite-sized pieces. Enjoy!!
Matcha White Chocolate Bark - https://www.tashasartisanfoods.com/blog/ -December 23, 2019