Sweet Potato Chocolate Pudding
Sweet Potato Chocolate Pudding. Yes, that's a thing! And a very very delicious and smooth, silky, chocolatey one. The best part? It comes together in a snap!
Sweet Potato, cooked and peeled
You may need more. You can use any milk of your choice
Dates, pitted and soaked in hot water
You can use date syrup, honey or maple syrup instead
A small pinch of sea salt
Pistachio slivers, Fresh Orange Zest and Sea salt
Roughly chop the sweet potato.
Add the chopped sweet potato, coconut milk, soaked dates, sea salt and cocoa powder to your blender or food processor. Blend until completely smooth.
Taste and adjust for sweetness. You may want to add more cocoa powder or dates.
If the pudding seems too thick, add more coconut milk, one tablespoon at a time.
Transfer into pretty serving dishes and refrigerate for 2-3 hours. Garnish with pistachios, orange zest, and sea salt and serve. Enjoy.
Sweet Potato Chocolate Pudding -
-November 27, 2019