Baked Camembert with Rosemary
Baked Camembert with Rosemary - this is a cheese like no other that I've ever tasted. It's a joy to dip a hunk of bread into this melty, gooey, bubbly and immensely flavourful goodness!
Extra virgin olive oil
Red Chilli Flakes
Preheat your oven to 180C. Line a tray with aluminium foil or parchment paper.
Remove the Camembert cheese from its packing. Place in a small ceramic baking dish. If you get yours in a wooden box, place it back in that.
Score the top of the cheese in a crosshatch pattern. Insert the rosemary leaves into the cheese. Drizzle over the olive oil and bake for 12-15 minutes.
Remove from oven and serve with bread, crackers, fruits, nuts, and olives. Enjoy!
Baked Camembert with Rosemary -
-September 7, 2019