Coconut Mango Chia Pudding
This Coconut Mango Chia Pudding is a recipe for creamy, rich, tropical goodness! Perfect as a nourishing breakfast, satisfying snack or dessert!
Light coconut milk
Mango saffron compote *
Mango and Coconut Flakes for garnish
In a small bowl whisk the coconut milk, desiccated coconut and chia seeds. Cover and chill overnight in the refrigerator.
Stir it well the next morning. Add a bit more milk, if the consistency is too thick for you.
Layer the chia pudding with the compote in a small bowl or jar. Top it with fresh mango pieces and coconut flakes. Serve immediately or refrigerate for later use. Enjoy!
You can find the recipe for the Mango Saffron Compote
Coconut Mango Chia Pudding -
-July 11, 2019