Warm and moist this homey Walnut & Fig Banana Bread spells comfort. A slice of this freshly baked bread will make you feel all is well with the world!
Servings: 1Loaf
Calories:
Author: Natasha Minocha
Ingredients
3 - 4Bananas, very ripe
1/3cupOil
2Eggs
1tspVanilla
1/2cupBrown sugar
1 1/2cupsWholewheat flour
1tspBaking soda
1/4tsp Salt
1TspCinnamon powder
1/3cupWalnuts, roughly chopped
1/4cupDiced dried figs
Instructions
Preheat your oven to 180C. Grease a loaf pan 8" x 4".
In a large bowl, add the bananas and mash with a fork. Mix in the oil, vanilla extract, and eggs.
To this mixture, add the brown sugar and mix well.
Now stir in the flour, salt, cinnamon powder, and baking soda. Mix until just moistened.
Fold in the walnuts and figs.
Pour the batter in the prepared pan and bake for about 45 - 50 minutes until a toothpick inserted in the center of the bread comes out clean. If the cake starts to brown a lot on the top, cover it loosely with a piece of foil.
Turn the cake out onto a cooling rack. Serve warm or at room temperature. Enjoy!