With the summer heat at its peak, this nourishing and wholesome mango raita is just the refreshing, tasty and minty cool dish you need!
Dahi or Yogurt
Mango, peeled and cut into bitesized cubes
Roasted cumin / Bhuna jeera, crushed
Red Chilli powder
You can add more if you prefer
Fresh mint leaves
Salt to taste
Pomegranate arils , boondi for topping
Whisk the yogurt, crushed roasted cumin, and salt until smooth and lump-free.
Gently whisk in the mango, cucumber and mint leaves.
Heat oil in a small pan, add the mustard seeds. Once they splutter, take off the heat and add the red chili powder.
Carefully pour over the yogurt. Taste and adjust for seasoning.
Serve chilled, topped with pomegranates, boondi, and some extra mint leaves. Enjoy!
Mango Raita -
-June 13, 2019