Eggs have never looked better, this easy Shakshuka recipe guarantees love at first bite! Its absolutely wonderful for a weekend brunch or even dinner.
Link to this recipe is given below
Yellow pepper, diced
Red pepper, diced
Purslane/ kulfa ka saag, chopped
Add more if you prefer
Salt & Pepper to taste
Feta cheese crumbled, roasted pine nuts , Fresh Cilantro for sprinkling on top
Heat the olive oil in a cast iron skillet. Add the cumin seeds.
Add the bell peppers and cook for a couple minutes. Now stir in the tomato sauce.
Mix in the cumin powder, chilli flakes, salt and pepper. Cook for another 2-3 minutes.
Stir in the chopped purslane and let it all cook and thicken, about 4-5 minutes.
Create little wells or indentations in the sauce and gently crack the eggs into the sauce. Make sure the eggs are evenly spaced.
Cover the pan till the eggs are almost cooked. Now place the skillet under the broiler for 2-3 minutes to finish the eggs. You may finish cooking them on the stove top too.
Sprinkle the feta cheese on the hot eggs immediately and serve with cilantro and nuts on top. Eat warm with hot buttered toast. Enjoy!
Here is the recipe for the
-May 20, 2019