Best served piping hot, this Dutch Baby is like a pancake pudding – perfect for any occasion! It’s an easy & quick bake, guaranteed fluffy & golden goodness!
Author: Natasha Minocha
3eggsEggs should be at room temperature
Preheat your oven to 220 C. Place an 8" cast iron skillet in the oven. If you don't have an oven proof pan, you can use a baking dish of the same size too.
While the oven is getting preheated, blend together the flour, milk, eggs, sugar, vanilla and cinnamon powder in a blender until smooth.
Once the oven is preheated, remove the hot skillet carefully from the oven and drop the butter in it. Swirl the pan around to coat the butter all over the base and the sides. Do this carefully as the pan will be very hot.
Pour the pancake batter in the pan and put it back in the oven for 15-20 minutes until it's puffy and golden. Serve hot, topped with powdered sugar and fruits. Enjoy!