This sweet and chilled Mulberry Sharbat will be your best friend on a hot summer day! With just 3 ingredients, it is an easy and satisfying recipe!
I used purple and black mulberries
Combine the mulberries, rock salt, and jaggery powder in a small pan. Add water.
Bring the mixture to a boil and let it simmer on low heat for 15 minutes.
Let the mixture cool to room temperature, then blend it.
Once blended into a smooth consistency, strain the mixture into a pitcher/jar.
Cool the strained mixture in the fridge for a few hours. To serve, combine the sharbat/syrup with water and ice per glass, according to taste. Enjoy!
Mulberry Sharbat -
-May 2, 2019