Mango Coconut PannaCotta
Mango Coconut PannaCotta - A simple, elegant, uncomplicated dessert with a velvety creamy texture that just melts in the mouth!
Coconut milk, full fat
I used "Real Thai" brand
You may need to adjust the sugar if your mangoes aren't sweet enough.
Fresh Mango Puree
Pomegranates, mango, edible flowers for topping
In a medium-sized saucepan, bring the coconut milk and sugar to a gentle boil.
Take off the heat. Whisk in the agar agar.
Bring back to a gentle simmer. Pour the mixture through a sieve to ensure there are no lumps.
Let the mixture cool for 4-5 minutes and then add mango puree and vanilla extract.
Pour into serving bowls and refrigerate to set for 4-5 hours. You can even let it set overnight.
Top with fruits, edible flowers, and basil/ mint and serve cold. Enjoy!
Mango Coconut PannaCotta -
-April 15, 2019