4-6tbspRaw HoneyI added 6tbsp as my mulberries weren't really sweet
Wash the mulberries well. Remove their green stems if you’d like to, I didn’t. Place them in a thick bottomed pan with honey and a splash of water. Cook them for about 10/15 mins till the fruit is soft and mushy. Add in the chia seeds and continue cooking for another 10/15 mins. Do add a splash of water if your fruit mix is getting too thick. Taste and adjust for sweetness if you need to.
Let it cool completely, transfer to an airtight jar and refrigerate. This should last for about a week.
Enjoy this awesomeness with crackers, on toasts, pancakes, waffles and in your shakes!
Mulberry Chia Seed Jam - https://www.tashasartisanfoods.com/blog/ -April 28, 2018