Glutenfree Beetroot Waffles
These sneaky vegan Glutenfree Beetroot Waffles are a breeze to make and you'll LOVE their crisp, light as air texture! So full of veggie & millet goodness!
Cooked and diced
Extra oil for greasing the waffle iron
Preheat the waffle iron.
Blend all the ingredients in a blender or food processor until smooth. The batter should be thick, like a cake batter.
Grease your preheated waffle maker very well and pour a small ladleful in each of the slots. I can make 2 waffles at a time in my waffle maker.
Cook until crisp. Mine take 3-4 minutes each batch.
Serve immediately with maple syrup, Greek yogurt, fresh fruits and enjoy!
Glutenfree Beetroot Waffles -
-February 21, 2018