Glutenfree Beetroot Waffles
These sneaky vegan Glutenfree Beetroot Waffles are a breeze to make and you'll LOVE their crisp, light as air texture! So full of veggie & millet goodness!
Servings: 7 waffles
Calories:
Ingredients
- 3/4 cup Buckwheat flour
- 1/2 cup Sorghum flour Jowar
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 Beetroot Cooked and diced
- 3/4 cup Coconut milk
- 1 tbsp Vinegar
- 2 tbsp Coconut oil
- 1 tbsp Date syrup
- 2 tsp vanilla extract
- 1-2 tbsp Extra oil for greasing the waffle iron
Instructions
- Preheat the waffle iron.
- Blend all the ingredients in a blender or food processor until smooth. The batter should be thick, like a cake batter.
- Grease your preheated waffle maker very well and pour a small ladleful in each of the slots. I can make 2 waffles at a time in my waffle maker.
- Cook until crisp. Mine take 3-4 minutes each batch.
- Serve immediately with maple syrup, Greek yogurt, fresh fruits and enjoy!