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Beet Waffles: Vegan And Gluten-Free
These sneaky vegan and gluten-free beet waffles are a breeze to make and you'll LOVE their crisp, light-as-air texture!
Prep Time
15
minutes
mins
Cook Time
4
minutes
mins
Course:
Breakfast
Servings:
7
waffles
Calories:
Author:
Natasha Minocha
Ingredients
3/4
cup
Buckwheat flour
1/2
cup
Sorghum flour
Jowar flour
1/2
tsp
Baking soda
1
tsp
Baking powder
1/4
tsp
Salt
1
Beetroot
Cooked and diced
3/4
cup
Coconut milk
1
tbsp
Vinegar
2
tbsp
Coconut oil
1
tbsp
Date syrup
2
tsp
Vanilla extract
1-2
tbsp
Extra oil for greasing the waffle iron
Instructions
Preheat the waffle iron.
Blend all the ingredients in a blender or food processor until smooth. The batter should be thick, like a cake batter.
Grease your preheated waffle maker very well and pour a small ladleful in each of the slots. I can make 2 waffles at a time in my waffle maker.
Cook until crisp. Mine take 3-4 minutes each batch.
Serve immediately with maple syrup, Greek yogurt, fresh fruits and enjoy!