Chopped almonds and sliced strawberries for topping
Whipped Cream
1/2cup MOTHERDAIRY creamThoroughly chilled in its pack
1tbspicing sugar
Instructions
Preheat your oven to 180 C. Grease your 6"cast iron skillet or baking pan.
In a medium sized bowl, combine oats, salt, baking powder, cream, milk, date syrup, coconut oil and vanilla extract.
Gently stir in the diced strawberries and chocolate chips ( if using). Bake for about 25-30 minutes, until just firm to touch in the center. Enjoy warm as is or with a dollop of whipped cream!
Whipped cream
Open the pack without shaking it and scoop out half cup of the thick cream from the top into a chilled bowl.
Mix in the icing sugar and beat the mixture for 8-10 minutes with your electric beater until soft peaks form.