1TbspNatural cane sugarPlease feel free to increase the quantity if you'd like your cake to be sweeter.
1TbspPeanut butter, heapedUnsweetened, unsalted
1/3cupLight coconut milk
2tspDairy free chocolate or Dark chocolate (70%) chipsOptional
Combine all the dry ingredients - flour, baking powder, baking soda, sugar, salt and cocoa powder in a small bowl. Whisk with a fork to break up all lumps.
Add peanut butter, milk, oil and vanilla. Stir well with a fork. Make sure there are no lumps. You should get a thick, cake batter.
Pour in a lightly greased mug, place a plate underneath ( to catch any overflow). Sprinkle some chocolate chips if using. Set the plate in your microwave and cook for 2 mins. You may have to cook for another 30 secs, depending on your microwave.
Let the cake cool down for a few minutes and then serve it warm, with or without icecream!
You may want to put extra chocolate chips in the batter. That works well too.