Easy Coconut Ladoo ( Laddu)
For rolling the ladoo/laddu
Heat ghee in a non stick pan. Immediately add milk, then sugar, then milk powder. Continuously stir on low heat until the mixture becomes thick. Make sure its lump free.
As soon as the milk mixture thickens, add the dessicated coconut and cardamom powder. Cook for about 5 minutes, till it all comes together.
Let it cool for 4-5 minutes, then roll it into even sized balls and dust liberally with coconut. Serve immediately!
Easy Coconut Ladoo ( Laddu) -
-October 14, 2017