This coconut ladoo is hands down the best homemade nariyal ladoo recipe. With a handful of ingredients, coconut shines in these fudgy, soft, and delicious sweets. At the same time, cardamom lends them a floral hint. The perfect dessert for Diwali and parties!
2tbspDesiccated coconutFor rolling the ladoo/laddu
Instructions
Heat ghee in a non stick pan. Immediately add milk, then sugar, then milk powder. Continuously stir on low heat until the mixture becomes thick. Make sure its lump free.
As soon as the milk mixture thickens, add the desiccated coconut and cardamom powder. Cook for about 5 minutes, till it all comes together like a soft dough.
Let it cool for 4-5 minutes, then roll it into even sized balls and dust liberally with coconut. Serve immediately!
Notes
I mixed 1 tsp of beetroot powder with desiccated coconut for rolling the coconut ladoos.