1Corn on the cob, steamedRubbed with lemon juice, olive oil, chilli powder, salt
Roasted Sweet potatoesRecipe on the blog, please check notes for the link
Dip of your choice, for the sweet potatoesI served with homemade sundried tomato hummus
Wash the quinoa really well. Put in a medium sized saucepan, pour the water over it. Bring to a boil, lower the heat, cover and cook till done. Take it out on a plate or tray and let it cool while you're prepping other ingredients.
Once the quinoa has cooled down. Add all the other ingredients, stir in the dressing. Taste and adjust for seasoning. Eat it immediately or refrigerate for later use.
Combine all the ingredients in a small jar. Shake well till well amalgamated. Taste and adjust for seasoning.
Assembling the salad:
Divide the quinoa salad, tomatoes, sweet potatoes, corn among 4 bowls. Sprinkle lemon juice. Serve with the dip of your choice.
You can get the recipe for roasted sweet potatoes HERE.