110gmsOats flourI just processed oats in my coffee grinder to make a flour
70gmsCheese, gratedYou could leave out the cheese if you wish and add 2 tbsp of olive oil instead.
2-3TbspYogurt or milk
3TbspOats, optionalFor rolling
Combine all the ingredients, except oats, in a large bowl. Knead them together gently to make a soft but pliable dough. If the dough is too soft, add some more flour. If its too dry, you can add some more milk or yogurt.
Shape the dough into a 12" log. Spread the oats on a tray and roll the log on them so they cover the entire surface. Cover tightly in a foil or plastic wrap and freeze for 30-40 minutes. This will enable you to slice easily and evenly.
Preheat your oven to 170 C. Line your baking tray with silpat or parchment paper.
Cut your log into 1/4" slices using a sharp knife. Lay them out on your baking tray and bake for 10-12 minutes or until golden.
Let them cool completely. They will harden as they cool. Store in an airtight jar. This should keep well for at least a week. They haven't lasted more than 3 days in house though! :)