3/4cupCoconut milk ( or any milk)You may need more.
2-3tbspMaple syrup/Honey/ Jaggery
1/4cupDairy free chocolate or Dark chocolate (70%)Melted
1/2cupDairy free chocolate or Dark chocolate (70%)
1/2 cupCoconut milk ( or any milk)
Preheat your waffle iron.
Add all the dry ingredients - Ragi flour, baking soda, baking powder, cocoa and salt, in a medium sized bowl.
Add all the wet ingredients to your blender - milk, melted chocolate, banana, peanut butter, vanilla, sweetener and oil. Blend it it well till smooth.
Pour this over the flour mixture and whisk well until no lumps remain. You are looking for a thick pouring consistency. Add a little milk if its too thick. You can safely taste the batter ( since its eggless) to check if you'd like to add more sweetener to it.
Grease the waffle iron and drop a small ladleful of batter in each cavity. Cook for about 3-4 minutes or till the top looks done. Be careful not to overcook these, they'll be too dry otherwise. You can taste the waffle and adjust the sweetener in the batter at this stage too. Repeat till all the batter gets used up.
Enjoy warm with maple syrup or a homemade chocolate sauce!
Gently melt both the ingredients - chocolate and coconut milk, together in a small pan, until the chocolate just melts. Take the pan off the heat and whisk until you get a smooth, silky sauce.