Brownie waffles? The best way to start the day. Crispy on the outside and soft, fudgy, and chocolatey on the inside, this dessert waffle is super easy to make. You just put brownie mix or batter in a waffle iron, and in less than 5 minutes, you have a quick breakfast ready!
Prep Time10 minutesmins
Cook Time10 minutesmins
Course: Breakfast, Dessert
Servings: 6Waffles
Calories:
Author: Natasha Minocha
Ingredients
1cupRagi / fingermillet flour
1tspBaking powder
1tspBaking soda
1TbspCocoa powder
1/4tspSalt
3/4cupCoconut milk ( or any milk)You may need more.
1Banana
2-3tbspMaple syrup/Honey/ Jaggery
2tspVanilla extract
2TbspPeanut butter
1/4cupDairy free chocolate or Dark chocolate (70%)Melted
2TbspVegetable oil
Chocolate Sauce
1/2cupDairy free chocolate or Dark chocolate (70%)
1/2 cupCoconut milk ( or any milk)
Instructions
Preheat your waffle iron.
Add all the dry ingredients - Ragi flour, baking soda, baking powder, cocoa and salt, in a medium sized bowl.
Add all the wet ingredients to your blender - milk, melted chocolate, banana, peanut butter, vanilla, sweetener and oil. Blend it it well till smooth.
Pour this over the flour mixture and whisk well until no lumps remain. You are looking for a thick pouring consistency. Add a little milk if its too thick. You can safely taste the batter ( since its eggless) to check if you'd like to add more sweetener to it.
Grease the waffle iron and drop a small ladleful of batter in each cavity. Cook for about 3-4 minutes or till the top looks done. Be careful not to overcook these, they'll be too dry otherwise. You can taste the waffle and adjust the sweetener in the batter at this stage too. Repeat till all the batter gets used up.
Enjoy warm with maple syrup or a homemade chocolate sauce!
Chocolate Sauce
Gently melt both the ingredients - chocolate and coconut milk, together in a small pan, until the chocolate just melts. Take the pan off the heat and whisk until you get a smooth, silky sauce.