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Vegan Jamun Icecream
Vegan Jamun Icecream – A ridiculously easy 4 ingredient recipe!! Smooth, creamy and so refreshing, this icecream is a wonderful summer treat.
Prep Time
20
minutes
mins
Freezing Time:
8
hours
hrs
Course:
Dessert
Keyword:
Jamun, Jamun Icecream, Java Plum, vegan Icecream
Servings:
6
servings
Calories:
Author:
Natasha Minocha
Ingredients
2
cups
Jamun ( Java Plums)
pitted and chopped
3
Bananas
diced and frozen
3-4
Tbsp
Maple syrup/ Honey
400
ml
Coconut cream, chilled
Chill for at least 24 hours, drain off the liquid and use only the hardened cream
Instructions
Add all the ingredients to your blender. Blend until smooth and lump free. Taste and adjust for sweetness.
Pour into a freezer proof container and freeze for at least 8 hours until firm.
You may want to blend the semi frozen mixture in the blender to make it extra creamy and freeze it again. Enjoy!
Notes
This recipe has been adapted from the very talentedÂ
Lindsay at COTTERCRUNCH.