Bring the water to a boil. Pour over the dried flowers. Steep for about 10 minutes, till the water turns blue.
Add some honey and lemon juice if you like. Its great warm, but I really liked it unsweetened and cold. Enjoy!
For the Infused Water:
Add a teaspoon of saunf/ fennel seeds to the water. Let it come up to a boil. Proceed to make the tea. Once the tea is cooled, add cucumber slices. Refrigerate the pitcher. Enjoy chilled!